1、 Brand and Origin
Brand: PXM (PXM here is the abbreviation of a certain black tea brand name, which focuses on producing high-quality black tea products)
Origin: PXM · Jinya Dianhong is produced in the western and southern regions of Yunnan Province, China, with Lincang, Baoshan, Pu'er and other places being particularly famous. These regions provide unique conditions for the growth of PXM · Jinya Dianhong with their suitable climate, fertile soil, and abundant tea tree resources.
2、 Planting environment
Terrain: The terrain in Yunnan is complex, with numerous mountains and moderate elevations (generally between 1500-2000 meters), providing a favorable growth environment for tea trees.
Soil: The soil required for the growth of tea trees is fertile and loose, with good air permeability and water retention, which helps the growth of tea roots and nutrient absorption.
Climate: The climate in Yunnan is warm and humid, with abundant rainfall and long sunshine hours, providing sufficient conditions for the photosynthesis and material metabolism of tea trees.
3、 Historical background
The origin of Yunnan black tea can be traced back to the early 20th century. At that time, in order to cope with the competition in the international black tea market and meet the demand for domestic tea exports, Yunnan region began to vigorously develop black tea production.
With the support of the Republic of China government, multiple black tea production bases were established in Yunnan region, and high-quality black tea products were successfully trial produced, including Yunnan black tea.
Over time, Yunnan black tea has gradually become one of the representatives of Chinese black tea and enjoys a high reputation in the international market. PXM · Jinya Dianhong, as a leader in Dianhong tea, has won the love of consumers with its unique quality and taste.
4、 Taste and aroma
Taste: PXM · Jinya Dianhong has a rich and sweet taste, with rich internal substances and unique charm that can be felt upon entry. After the tea soup lingers in the mouth for a moment, one can feel a faint sweetness and aftertaste, leaving an endless aftertaste.
Aroma: PXM · Jinya Dianhong has a rich and long-lasting aroma, with various floral, fruity, and wheat aromas. These aroma components are intertwined with each other, forming a unique aroma style that is intoxicating.
Specifically, the aroma of PXM · Jinya Dianhong can be divided into the following categories:
Floral fragrance: mainly derived from aromatic substances in tea, such as linalool and geraniol. These substances are released and transformed during the tea processing, forming a rich floral aroma.
Fruit aroma: Aroma characteristics endowed by esters and other compounds in tea leaves. These compounds are formed and accumulated during the fermentation process of tea, giving the tea the characteristic of fruity aroma.
Maixiang: The aromatic component produced during tea processing due to the action of enzymes. These ingredients give tea a unique wheat aroma flavor.
5、 Product Features
Appearance: PXM · Jinya Dianhong has a tight and plump appearance, with a glossy black color. The buds are plump and covered in white hairs.
Soup color: After brewing, the tea soup is bright red, clear to the bottom, and dazzling like a ruby.
Leaf base: After brewing, the leaf base is uniformly red, bright, soft, and elastic, indicating the good fermentation degree and production process of tea leaves.
In summary, PXM · Jinya Dianhong is a high-quality black tea product produced in Yunnan Province, China. Its unique taste and aroma style, superior growth environment, and long historical background have made it a favorite among tea enthusiasts. Whether as a daily drink or as a gift for others, PXM · Jinya Dianhong is a recommended choice
