News

As consumers in the U.S., Europe, Japan, and South Korea increasingly prioritize mental wellness, stress relief, and sleep quality, GABA tea (Gamma‑Aminobutyric Acid tea) has seen a notable surge in overseas search interest. Once a niche product primarily known in Japan and Taiwan, this functional tea is now becoming a rising star in the functional beverage markets of these key regions. As a specialized producer and exporter of GABA oolong tea in China, PINXIAOMAN possesses mature anaerobic fermentation technology, stable production capacity, and full export qualifications. Our products are primarily targeted at the U.S., Europe, Japan, and South Korea. We welcome brand owners, distributors, and retailers from these regions to directly contact us for procurement, offering OEM customization, co‑branding, and bulk trade partnerships. Strong Global Market Growth, Robust Demand in the U.S., Europe, Japan, and Korea The global GABA market is estimated to reach US$97.4 million in 2025** and is projected to grow to **US$180.6 million by 2035, at a CAGR of 6.4%. Specifically, the GABA‑infused beverage market – which includes GABA tea – was valued at approximately US$697.2 million in 2025** and is expected to nearly double to **US$1.26 billion by 2035. North America leads the world with a 33.75% market share, followed closely by Europe, while Japan and South Korea – as mature markets for functional beverages – show exceptionally high awareness and acceptance of GABA tea, with steadily expanding demand. This growth is driven largely by younger demographics and urban professionals who are increasingly focused on mental wellness and prefer natural beverages with calming benefits. Data shows that consumer discussions around “sleep quality” have grown by 71%, and GABA‑related conversations have increased by 6%. What Overseas Consumers Are Searching For – Top Keywords in the U.S., Europe, Japan, and Korea Popular search terms include: “GABA tea benefits” – focusing on stress relief, sleep improvement, and blood pressure support “GABA tea vs regular tea” – highlighting that GABA oolong can contain up to 8 times more GABA than regular oolong “GABA tea for sleep” / “GABA tea stress relief” – the primary purchase drivers “GABA oolong tea” – the most searched‑for GABA tea variety globally PINXIAOMAN: A Trusted GABA Oolong Tea Supplier Focused on the U.S., Europe, Japan, and Korea PINXIAOMAN owns over 2,000 mu (approx. 330 acres) of organic‑certified tea gardens in high‑mountain areas above 1,500 meters in China, with certifications from China, the U.S., the EU, and Japan. Our products meet SGS international testing standards. Our anaerobic fermentation process is stable and allows for controlled GABA content, enabling us to meet customer requirements for concentration, flavor, and packaging customization. Over the past year, PINXIAOMAN has exported GABA oolong tea samples to the U.S., Germany, the U.K., Japan, South Korea, and other countries, receiving positive feedback. Market Opportunity – Contact PINXIAOMAN for Procurement Now The GABA‑infused beverage market is projected to grow from US$697.2 million to US$950.3 million between 2025 and 2030 – accounting for approximately 45% of the total growth over the next decade. For buyers in the U.S., Europe, Japan, and Korea, now is the ideal time to establish supply chain partnerships. PINXIAOMAN offers: High‑quality GABA oolong tea with stable GABA content OEM/ODM customization (brand packaging, roast level, specifications) Bulk trade and long‑term supply agreements Comprehensive export documentation and logistics support We welcome partners from the U.S., Europe, Japan, and South Korea to contact us for product catalogs and quotations: ? Pinxiaman@gmail.com? +86 18125724178? www.pxmpinxiaoman.com (online inquiry form available) About PINXIAOMAN: Founded in 2019, PINXIAOMAN integrates tea R&D, organic tea garden management, production, and cross‑border trade, with a dedicated focus on promoting GABA oolong tea to global markets.

The only thing better than a 95mph fastball? A perfect brew on game day. August 28. Official website: www.pxmpinxiaoman.com #PinXiaoMan #NewbleSeries #MLBAug28 #FridayNightBaseball #GameDayChill #OolongTea  

Sun. Swing. Steep. Pre-game fuel, but make it mountain-grown.  #PinXiaoMan #NewbleSeries #MLBAug28 #OolongTea #GameDayChill  

CHINA, 2026 — PINXIAOMAN, a premium Chinese tea brand, confirmed today that its NEWBLE0.6 High Mountain Oolong tea was publicly recommended earlier this month by a lifestyle blogger based in New Zealand. The blogger shared product images and tasting notes on personal social media, with no paid partnership involved. Visit：PINXIAOMAN NEWBLE0.6 High Mountain Oolong In the public post, the oolong tea was described as "clear, smooth, without astringency, with balanced floral notes and a lingering sweet aftertaste." The post generated multiple comments inquiring about purchasing options. Launched in 2025, the NEWBLE0.6 line is PINXIAOMAN's premium tier. The High Mountain Oolong (gaoshan tea) is semi-oxidized, sourced from high-altitude tea gardens, and has passed food safety tests under SGS (Société Générale de Surveillance) standards. The product features matte black packaging with vermilion and gold accents. PINXIAOMAN overseas sales are directed toward small-business clients, including tea shops, boutique stores, and foodservice buyers. The brand's direct website (pxmpinxiaoman.com) offers single-can samples for trial, alongside a minimum order quantity of three cans for bulk purchasing, allowing international buyers to evaluate quality before committing to larger orders. The company participated in the 139th Canton Fair's brand globalization seminar in 2025. Its international expansion relies on its own website and trade events, rather than paid influencer promotions. "We appreciate the blogger's genuine feedback and view it as an objective confirmation of our product quality," said a PINXIAOMAN spokesperson in a written statement. "The company continues to base its offerings on internationally recognized certifications and provide traceable tea products to professional buyers." Founded in 2019 and headquartered in Guangdong, PINXIAOMAN is an integrated tea brand covering cultivation, processing, and global distribution, with product lines including NEWBLE0.6. For more information, visit  www.pxmpinxiaoman.com. Media Contact: pinxiaoman@gmail.com  

What Is GABA Tea? Pinxiaoman Explains the Functional Beverage Gaining Global Attention As the global wellness beverage trend accelerates, a tea variety known as GABA tea is rapidly emerging as a highly sought‑after functional drink in international markets. The global GABA market reached US$100 million in 2024** and is projected to grow to **US$170 million by 2033; meanwhile, the worldwide relaxation beverage market is expected to expand from US$438 million in 2024 to US$1.1 billion by 2030. As a pioneer in bringing Chinese tea brands to the global stage, PINXIAOMAN is dedicated to introducing GABA tea to consumers worldwide. So, what exactly is GABA tea, and why is it generating such widespread interest? What Is GABA Tea? GABA tea (Gamma‑Aminobutyric Acid tea) is a tea that undergoes a specialized anaerobic fermentation process, which naturally accumulates high concentrations of GABA in the tea leaves. GABA is the primary inhibitory neurotransmitter in the mammalian central nervous system and plays a crucial role in regulating neural activity, promoting relaxation, alleviating stress, and improving sleep quality. Origins of GABA Tea The history of GABA tea dates back to 1980s Japan. In 1984, Dr. Tsushida and his team at the former National Research Institute of Tea (now the Institute of Vegetable and Tea Science, NARO) pioneered the manufacturing technique. They discovered that placing freshly plucked tea leaves in an oxygen‑free (anaerobic) environment for 6 to 10 hours caused a significant conversion of glutamic acid into GABA, without affecting the levels of tea polyphenols or caffeine. This breakthrough led to commercial production—by the late 1980s, GABA tea was launched in Japan as a health beverage targeting individuals with high blood pressure. Subsequently, the technique was widely adopted and refined by tea farmers in Taiwan, making Taiwanese GABA oolong tea the most common GABA tea variety in global markets. Production Process of GABA Tea The core of GABA tea production is anaerobic fermentation. During processing, fresh tea leaves (unfinished tea) are placed in sealed containers and flushed with nitrogen to eliminate oxygen. In this oxygen‑free environment, glutamic acid in the leaves is converted into GABA. After this step, the leaves are further processed using traditional methods to produce GABA green tea, GABA oolong tea, or GABA black tea. Health Benefits of GABA Tea Scientific studies suggest that GABA tea may offer multiple health benefits, including: promoting mental and physical relaxation; relieving stress and anxiety; improving sleep quality; supporting healthy blood pressure levels; and enhancing mood. Research has shown that students who consumed GABA oolong tea experienced significant stress reduction; animal studies also indicate potential benefits in counteracting obesity and related metabolic disorders. Notably, GABA tea aligns well with the globally emerging lifestyle philosophy of “calm productivity”—enabling individuals to maintain focus, creativity, and energy without overstimulation. GABA Tea vs. Regular Tea Compared to regular tea, the most striking difference is that GABA tea contains substantially higher levels of GABA—studies show that GABA oolong tea can have up to 8 times more GABA than standard oolong tea. However, GABA tea still contains caffeine, so those sensitive to caffeine are advised to avoid consumption before bedtime. Business Cooperation & Procurement Inquiries PINXIAOMAN is open to global partnerships involving GABA tea product customization, brand licensing, and bulk trade. For business cooperation, please contact our International Business Department: ? Email: Pinxiaman@gmail.com ? Phone: +86 18125724178 ? Website: www.pxmpinxiaoman.com (online inquiry form available) We look forward to collaborating with partners worldwide to bring high‑quality GABA tea to more consumers. Global Trends in GABA Tea With rising consumer demand for natural, functional health beverages, GABA tea is poised for unprecedented growth. According to data from Future Market Insights, the GABA‑infused beverage market was valued at US$697 million in 2025** and is projected to reach **US$1.256 billion by 2035. From Japan’s GABA green tea (locally known as “GABARON”) to Taiwan’s GABA oolong, and now the global expansion of Chinese brands like PINXIAOMAN, GABA tea is steadily moving from East Asia to the world stage. About PINXIAOMAN (brief company background): Founded in 2019, PINXIAOMAN is a composite brand that integrates tea industry expertise with cultural experience and digital content, covering tea product R&D, supply chain management, and cross‑border trade. For more information, please visit www.pxmpinxiaoman.com.  

One push, one sip, one summer worth remembering. ? Highlights: Official website: www.pxmpinxiaoman.com #Pinxiaoman #Newble #SK8TEA #SummerTea #TeaOnTheMove #UrbanBrew #RideWithFlavor #StreetChill #SummerVibes #品小满 #夏日红茶 #滑板与茶  

Pin Xiaoman's NEWBLE 0.6 High Mountain Oolong: A Study in Minimalist Luxury A Chinese tea brand is redefining what premium tea packaging looks like — and it's doing so with a philosophy of restraint. Pin Xiaoman's NEWBLE 0.6 High Mountain Oolong represents a deliberate departure from the ornate, heavily symbolic packaging that has long defined the category. The canister is finished in matte obsidian black, with cinnabar red and gold foil accents creating a visual composition the brand describes as "black as the foundation, red as the accent, gold as the texture". The design philosophy behind the collection is straightforward: "ultimate quality, minimalist luxury". All redundant ornamentation is stripped away, allowing the product — and the tea itself — to take center stage. The tea is sourced from high-altitude gardens in Fujian, where cool mists and mineral-rich soil produce leaves with a clean, floral aroma and hints of orchid and honey. Brewed, the tea yields a bright golden-yellow liquor that is smooth, layered, and refined on the palate. For cafes, hotels, and specialty retailers, the High Mountain Oolong offers a clear value proposition: distinctive, shelf-ready packaging combined with consistent quality and reliable supply — a product designed to perform in both the cup and on the shelf. The NEWBLE 0.6 collection is available through Pin Xiaoman's official website for international markets. For more information, visit www.pxmpinxiaoman.com.

This summer, the city moves fast — but this tea moves with you. ? Highlights:  Official website：www.pxmpinxiaoman.com #Pinxiaoman #Newble0.6 #SK8TEA #SummerTea #TeaOnTheMove #UrbanBrew #RideWithFlavor #StreetChill #SummerVibes  

They told you tea is for calm. We call that a lie.   This one hits like a kickflip — unexpected, fast, and leaves a mark.   No porcelain. No small cups. Just a can, a board, and 100°F of summer.   SK8-TEA: The only thing steep here is the brew. And the curb.   Pinxiaoman Newble  

Sunlight on water. Ice clinking in a glass. The first sip of PINXIAOMAN·Sichuan Mengshan Snow Bud green tea. Fresh. Clean. Naturally sweet.   Let the heatwave rage on land. We’ll be here, deck-side, letting the ocean and the tea do their thing.   Sometimes, the most radical thing you can do is absolutely nothing. Just sip. Just breathe. Just be. #PINXIAOMAN #SichuanMengshanSnowBudGreenTea #GreenTea #CruiseAesthetic #OceanView #TeaTime #SummerChill #SlowLane #ChineseGreenTea #B2B #ArtOfLiving

POV: You’re on a cruise, it’s blazing hot outside, and you just discovered the best summer drink. Spoiler: it’s not a mojito. ? It’s PINXIAOMAN·Sichuan Mengshan Snow Bud green tea — iced, mountain-fresh, and way cooler than anything with an umbrella in it. Sea breeze in your hair, green tea in your hand, and zero regrets. Tag the friend who needs to upgrade their cruise drink game. ? #PINXIAOMAN #SichuanMengshanSnowBudGreenTea #GreenTea #CruiseTok #SummerDrink  

Land:  40°C Sea: 20°C breeze Cup:  PINXIAOMAN·Sichuan Mengshan Snow Bud green tea   40 days of sauna? No thanks. We’ll take 40 knots of ocean wind and a cup of mountain-fresh green.   This is how you beat the heat. This is how you enjoy life. Highlights:  Official website：www.pxmpinxiaoman.com #PINXIAOMAN #SichuanMengshanSnowBudGreenTea #GreenTea #BeatTheHeat #SummerEscapism

The Science Behind PINXIAOMAN's GABA Tea – How Japanese Anaerobic Enrichment Technology Creates a Healthier Cup of Tea CHINA – In an era where consumers increasingly seek functional benefits from everyday beverages, the intersection of traditional tea craftsmanship and modern nutritional science has given rise to a new category of healthy teas. At the forefront of this movement is PINXIAOMAN's GABA Tea – a product that harnesses Japanese anaerobic enrichment technology to transform high‑quality tea leaves from Yunnan, China, into a naturally functional beverage with scientifically documented health benefits. The Scientific Origin of GABA Tea The story of GABA tea begins in 1984 at Japan's former MAFF National Research Institute of Tea (now the National Institute of Vegetables and Tea Science). There, Dr. Tsushida and his collaborators discovered that storing freshly plucked tea leaves in an oxygen‑free environment triggered a remarkable biochemical transformation. Through six to ten hours of anaerobic treatment in nitrogen‑filled chambers, a large amount of γ‑aminobutyric acid (GABA) accumulated naturally in the leaves.   γ‑aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the mammalian central nervous system. While it occurs naturally in both plants and animals, ordinary tea contains only trace amounts – typically less than 15 mg per 100 grams of dry leaves under conventional processing conditions. The Japanese innovation unlocked a way to dramatically increase this concentration through a purely natural process. The Science of Anaerobic Enrichment: How It Works The underlying mechanism is elegantly simple yet scientifically profound. When tea leaves are placed in an oxygen‑free environment – whether through nitrogen gas flushing or vacuum treatment – the plant cells experience anaerobic stress. In response, the enzyme glutamate decarboxylase is activated, converting the amino acid L‑glutamic acid into GABA. This conversion is further facilitated by the lowering of cellular pH that occurs under anaerobic conditions. Research has shown that this process is remarkably efficient. Studies documented that GABA content in tea leaves can increase from as low as 0.02 mg/g to 1.72 mg/g after just eight hours of anaerobic treatment. Japanese production standards typically achieve GABA levels of 150 mg per 100 grams or higher – a threshold that defines commercially viable GABA tea. The process has been successfully applied across all tea types – green, oolong, and black – with GABA accumulating in each. From Laboratory Discovery to Commercial Product In the late 1980s, GABA tea began appearing in the Japanese market as a commercial product specifically targeted at individuals with hypertension. The tea was named "Gabaron tea" – a portmanteau combining "GABA" with the Japanese word for oolong ("ron"). In Taiwan, it became known as "Jia Ye Long Cha" (佳叶龙茶). Early challenges included an undesirable odor characteristic of anaerobically treated teas. However, Japanese researchers at the Miyazaki Prefectural Agricultural Experiment Station developed improvements by incorporating oolong tea processing techniques – including withering and tossing to enhance fruity aromas – followed by low‑temperature baking below 100°C to significantly reduce off‑odors while maintaining high‑quality tea flavor. These refinements made GABA tea not only healthier but also more enjoyable to drink. Documented Health Benefits: What the Science Says The health benefits of GABA tea have been extensively studied over the past four decades. The most well‑documented effect is blood pressure reduction. Animal studies using spontaneously hypertensive rats demonstrated that oral administration of GABA tea significantly decreased blood pressure compared to both common green tea and water control groups. Human trials have corroborated these findings, with randomized controlled trials showing that GABA intake plays a role in lowering blood pressure in both patients and healthy subjects. Beyond cardiovascular benefits, research has identified a range of additional health effects. GABA functions as a neuroregulatory agent, with clinical evidence supporting its role in anti‑anxiety and sleep improvement. A randomized controlled trial found that participants who consumed GABA‑enriched tea for four weeks showed significant reductions in subjective stress levels and improved sleep quality compared to the placebo group. Additional reported benefits include antioxidant effects, potential anti‑diabetic properties, and neuroprotective activity. Importantly, GABA tea also exhibits a lower caffeine content compared to conventional teas. The anaerobic process dilutes caffeine levels through metabolic reorganization within the leaves, making GABA tea a suitable evening beverage for those sensitive to caffeine's stimulating effects. PINXIAOMAN: Bridging Japanese Technology with Yunnan's Tea Heritage PINXIAOMAN has taken this Japanese innovation and applied it to the exceptional tea resources of Yunnan, China. Renowned for its high‑altitude climate and rich variety of tea cultivars, Yunnan is a treasure trove for producing premium tea leaves. By subjecting carefully selected Yunnan tea materials to the anaerobic enrichment process, the brand produces a GABA tea that delivers the documented health benefits while preserving the mellow, full‑bodied flavor profile characteristic of Yunnan teas. The result is the best of both worlds: the functional advantages of Japanese GABA enrichment technology married with the natural quality of Yunnan tea. Every cup delivers a stable GABA content exceeding 150 mg per 100 grams – meeting the Japanese commercial standard for GABA tea – while maintaining the characteristic smoothness, richness, and sweet aftertaste of Yunnan tea. B2B Partnerships Now Open PINXIAOMAN's GABA Tea is now available for B2B collaboration worldwide. The brand welcomes inquiries from distributors, retailers, hospitality providers, and corporate partners interested in offering this scientifically backed healthy tea to their customers. Product formats include loose leaf, tea bags, and gift packaging, with customization options available. Business Cooperation Email: pinxiaoman@gmail.com Official Website: www.pxmpinxiaoman.com About PINXIAOMAN Founded in 2019, PINXIAOMAN is a premium Chinese tea brand dedicated to the design and production of high‑end tea gifts. Guided by the philosophy "Enjoy the prosperity of the world, savor the contentment of life," the brand combines deep tea heritage with modern aesthetics. Its product portfolio spans pu'er, black tea, green tea, and other categories, continuously providing clients worldwide with tea experiences that balance quality, artistry, and increasingly, scientifically validated health benefits. For product specifications, test reports, and partnership proposals, please contact PINXIAOMAN's international business team at pinxiaoman@gmail.com or visit www.pxmpinxiaoman.com.

Sun. Sea. Sip. Repeat. ?️☀️ Forget the cocktail — grab a cup of PINXIAOMAN·Sichuan Mengshan Snow Bud green tea. Fresh from the misty mountains, now chilling on the deck. Clean, crisp, and totally party-ready. Who says tea can’t turn up? Not us. ? Highlights:  Official website：www.pxmpinxiaoman.com #PINXIAOMAN #SichuanMengshanSnowBudGreenTea  #CruiseParty  #YoungAndFree #PartyTea

Sunlight, waves, and a cup of Mengshan Snow Bud. Newble 0.6 — not about perfection, but about being present. In California, the days that don't strive for full marks often feel the most complete. ? Highlights:  Official website：www.pxmpinxiaoman.com #PINXIAOMAN #MengshanSnowBud #Newble06 #California #TeaMoments #GoodEnough #MindfulLiving

Pinxiaoman Launches GABA-Infused Oolong Tea with Japanese Enrichment Technology, Opens B2B Partnerships Globally SHANGHAI, CHINA — Against the backdrop of global trends in health-conscious consumption and tea culture revival, premium tea brand PINXIAOMAN officially introduces to international markets one of its core products: GABA-infused Oolong Tea. The product utilizes a Japanese-origin γ-aminobutyric acid (GABA) enrichment process, combined with high-quality Chinese oolong tea leaves and blending techniques. While retaining traditional tea aromas, it delivers distinct physiological functional benefits. PINXIAOMAN simultaneously announces that the product is now available for B2B cooperation worldwide, covering brand customization, bulk procurement, and cross-border supply. Founded in 2019, PINXIAOMAN operates under the philosophy “Enjoy the prosperity of the world, savor the contentment of life.” The brand positions itself as a high-end tea gift brand blending deep Chinese tea heritage with modern aesthetics. Its business covers tea cultivation, procurement, production, and sales. The newly launched GABA-infused Oolong Tea represents an important step beyond traditional tea gifting into the functional tea segment, and is offered as a standalone product line, not limited to any specific series. Core Technology: Japanese GABA Enrichment Process γ-aminobutyric acid (GABA) is a naturally occurring non-protein amino acid found in plants and animals. In the mammalian central nervous system, it functions as a key inhibitory neurotransmitter. Under conventional processing conditions, ordinary tea contains very low levels of GABA, typically less than 15 mg per 100 g of dry tea leaves. PINXIAOMAN introduces a Japanese-origin anaerobic enrichment process – fresh tea leaves are placed in a vacuum or inert gas environment for an extended period of anaerobic treatment, inducing the conversion of glutamic acid into GABA via glutamate decarboxylase. This process stably elevates GABA content in the finished tea to over 150 mg per 100 g, meeting the commercial standard of Japanese Gabaron Tea. Unlike some traditional GABA teas that may develop pickled or sour notes after anaerobic treatment, PINXIAOMAN selects premium raw materials from oolong tea categories and combines them with blending and processing steps such as withering, tossing, low-temperature pan-firing and baking. These steps effectively remove off-flavors while enhancing floral and fruity aromas and smooth sweetness, resulting in a GABA-rich oolong tea that balances health benefits with a pleasant taste. Health Benefits: Blood Pressure Reduction, Anxiety Relief, and Sleep Support A large body of animal experiments and clinical studies has demonstrated that GABA tea has a clear blood pressure‑lowering effect. Recent research also confirms that GABA-enriched tea shows significant physiological effects in reducing anxiety and improving sleep quality. Natural polyphenols in tea (such as EGCG) and GABA may work synergistically through the gut-brain axis. Furthermore, the anaerobic process moderately dilutes caffeine content in GABA oolong tea, making it less likely to cause insomnia or palpitations after consumption. This makes it especially suitable for urban consumers who experience high work pressure and enjoy drinking tea in the evening. Full B2B Services: Customization, Bulk Supply, Cross‑Border Cooperation PINXIAOMAN now opens B2B collaboration for its GABA-infused Oolong Tea to enterprise clients worldwide, supporting the following forms: Brand Customization: Tailored packaging, specifications, and branding according to client needs. Bulk Procurement: Bulk supply of loose tea, gift boxes, corporate gift packs, etc. Cross‑Border Export: Delivery support for overseas distributors, health food chains, premium supermarkets, and e‑commerce platforms. Co‑Branded Development: Joint development of new functional tea series with partner brands. The product is available in multiple formats, including loose tea, portable tea bags, and gift sets, with support for exclusive visual design and accompanying copywriting services. Business Inquiry PINXIAOMAN cordially invites overseas distributors, brands, and cross‑border procurement clients to discuss B2B cooperation. The product is already in mass production, with sample delivery and customized solution discussions available. Business Cooperation Email: pinxiaoman@gmail.com Official Website: www.pxmpinxiaoman.com Please contact us via the above channels to obtain product specifications, test reports, and cooperation proposals. About PINXIAOMAN PINXIAOMAN was founded in 2019, specializing in the design and production of high‑end Chinese tea gifts. Its business covers tea cultivation, processing, blending, packaging design, and full‑service customization. Guided by the core philosophy “Enjoy the prosperity of the world, savor the contentment of life,” the brand is committed to becoming an international innovative brand of Chinese tea gifts. Its product portfolio includes oolong tea, pu’er tea, black tea, and other categories, continuously providing global clients with tea experiences that combine quality and aesthetics.

【Taste Xiaoman · Seven Years of Tea in a Blink】 Seven years ago, Taste Xiaoman started with this solar term full of Eastern philosophy, bringing authentic Chinese tea to the world. Over the past seven years, we have focused on just one thing: respecting the true nature of tea leaves and conveying the natural flavors of each solar term.   This seventh anniversary coincides exactly with Xiaoman (Grain Buds). A heartfelt thank you to tea lovers around the world for seven years of companionship, walking with us through every “small yet fulfilling” day. May you always have tea by your side and the world in your heart, savoring the beauty of “imperfectly full,” and looking forward to ever more completeness.   ? Highlights:  Official website：www.pxmpinxiaoman.com    #PinXiaoman7thAnniversary #XiaomanSolarTerm #GrainBuds #ChineseTea #7thAnniversary #TeaLife #TeaCulture

Pinxiaoman NewBle 0.6 Series Pine Smoke Oolong Makes a Striking Debut: A Striking Collision of Gothic Aesthetics and Eastern Tea SoulWhen pine smoke meets dark Gothic – a visual and sensory revolution in a cup of tea [2026] – Pinxiaoman, a brand dedicated to a new lifestyle and new attitude, today officially launched its flagship product under the NewBle 0.6 series for overseas markets – the Pine Smoke Oolong. Crafted from Oolong tea and infused with pine-smoke roasting techniques, this tea features an all-black Gothic-style canister, bold pine-and-bamboo visuals, and a multi-layered aromatic profile, redefining “Eastern aesthetics” in the premium tea segment. Flavor: Rich pine smoke aroma, cleansing sweetness on the palatePine Smoke Oolong is made from selected Oolong tea leaves and processed using traditional pine-wood smoking, allowing the tea to absorb deep, resinous smoky notes. The dry leaves give off a pine fragrance; once brewed, the tea liquor reveals a pale yellow hue, yet the first sip is unexpectedly delicate and sweet – the smokiness quickly transforms into floral and fruity notes with a hint of honey, leaving a clean, lingering finish. This balance of “bold aroma without bitterness” retains the robust body of Oolong while breaking the overseas stereotype that “smoked tea equals harsh intensity.” “We wanted a tea that embodies restraint and tension. The pine smoke is expressive, but the aftertaste must be introverted,” said Pinxiaoman’s master tea blender. “Pine Smoke Oolong scored exceptionally high in overseas trials for ‘ease of adoption’ – it pairs perfectly with desserts or as a low-caffeine evening drink.” Design: Dark Gothic style, where pine and bamboo conceal their edgeIf flavor is the soul of Pine Smoke Oolong, then the packaging is its armor. The NewBle 0.6 series adopts a matte black canister, with hot-stamped gold lines depicting the interwoven forms of pine and bamboo – pine branches reaching downward with vigor, bamboo leaves pointing sharply upward, creating a vertical solemnity reminiscent of Gothic architecture. Under light, the pattern flickers like moonlight through a dense forest. “An all-black canister is highly adventurous in the tea industry, but we wanted to create a silent impact,” explained the lead designer. “Pine and bamboo are traditionally symbols of Eastern recluses, yet through black-and-white contrast, sharp angles, and expansive dark spaces, they take on a sense of solitude and mystery found in Western Gothic culture. This perfectly resonates with overseas Gen Z’s fascination with dark aesthetics.” Market: Targeting global audiences, rewriting the luxury Eastern tea narrativePine Smoke Oolong is the first tea in Pinxiaoman’s NewBle 0.6 series explicitly designed with “global aesthetic commonality” as its goal. The product is now available on the brand’s official website in the United States, Canada, the United Kingdom, and the European Union. Each 80g canister is priced at $120 USD, positioned as a premium gift and personal tasting experience. Industry observers note that traditional Chinese tea going global has long been trapped in stereotyped narratives – such as “Dragon Well, Pu’er, Da Hong Pao” with packaging dominated by green landscapes or bold red-and-gold. By adopting Gothic aesthetics, Pinxiaoman breaks away from the Orientalist filter, transforming tea into a “cultural hybrid” – satisfying Western consumers’ curiosity for the exotic without appearing outdated or folkloric. “Pine Smoke Oolong is not for those seeking a ‘Chinese taste.’ It is for global consumers who value great design, a great story, and great flavor,” emphasized Pinxiaoman’s head of overseas marketing. “We even deliberately reduced Chinese characters on the packaging, allowing the pine-bamboo imagery to become a cross-linguistic symbol.” Tasting recommendations Hot brew: Use 90°C water. First steep: 40 seconds; increase by 10 seconds for each subsequent steep. Pairing: Dark chocolate, smoked cheese, or plain Basque cheesecake. Cold brew: Steep for 8 hours in 4°C cold water – the pine smoke transforms into a cool, woody tone. About PinxiaomanFounded in 2019, Pinxiaoman focuses on reactivating niche Chinese tea varieties through contemporary design language. The NewBle 0.6 series is the brand’s third-generation premium luxury line, with each edition exploring an unconventional combination of tea flavor and visual design. — END — Media ContactPinxiaoman Global PREmail: Pinxiaoman@gmail.comInstagram: PINXIAOMAN_PXM  

From April 15 to 19, the first phase of the 139th China Import and Export Fair (Canton Fair) concluded successfully at the Pazhou Exhibition Center in Guangzhou. As a major trade event marking the start of the 15th Five-Year Plan period, this phase of the Canton Fair, themed "Advanced Manufacturing," focused on steering foreign trade toward new, green, and intelligent development. It concurrently hosted several high‑level industry seminars, providing exhibitors with a premium platform for exchanging ideas, connecting resources, and gaining market insights. Guangdong Pin Xiaoman Brand Management Co., Ltd. (hereinafter referred to as "Guangdong Pin Xiaoman") was invited to attend the event, actively participated in the Phase I seminar agenda, and, leveraging its strengths in brand management and the tea industry, engaged with industry experts and domestic and international merchants to explore new opportunities and pathways for the internationalization of Chinese tea brands. The scale of Phase I of the 139th Canton Fair reached a new high, with an exhibition area of 1.55 million square meters, a total of 75,700 booths, and over 32,000 exhibitors. Among them, the proportion of high‑quality enterprises recognized as high‑tech, "Specialized and Sophisticated" (Zhuan Jing Te Xin), or similar designations increased significantly. This phase featured five thematic forums and multiple industry seminars, closely addressing cutting‑edge topics such as green energy storage, brand cultivation, and cross‑border trade, helping enterprises identify market trends, expand their reach, and drive innovation. These themes closely align with Guangdong Pin Xiaoman's strategic focus on brand management and promoting Chinese tea globally, which was also the core reason for the company's participation. As a comprehensive enterprise specializing in tea brand operations, supply chain integration, and cultural dissemination, Guangdong Pin Xiaoman Brand Management Co., Ltd. has deep roots in the tea industry. With the brand essence of "Small but Full, Artisan Spirit in Every Leaf," the company focuses on the brand building and international promotion of high‑quality Chinese tea. Its business covers full‑chain services including tea brand planning, product development, supply chain management, and cross‑border trade matchmaking, committed to bringing the charm of Chinese tea and oriental aesthetics to global markets through standardized and branded pathways. Its invitation to attend the Phase I seminar of the Canton Fair is not only recognition of the company's brand operation strength but also a crucial opportunity to connect with global resources and clarify its direction for going global. The Phase I seminars at this Canton Fair revolved around three core themes: "Strategies for traditional industries to take brands global against the backdrop of high‑quality foreign trade development," "New pathways for cross‑border tea trade enabled by digital intelligence," and "International innovation of Chinese tea brands under the green consumption trend."The seminars brought together domestic and international tea industry experts, representatives of cross‑border e‑commerce platforms, experienced buyers, and heads of outstanding tea enterprises. Through keynote speeches, roundtable forums, and case studies, participants exchanged vibrant ideas and shared practical experiences. During the seminars, a representative of Guangdong Pin Xiaoman shared insights on the theme "International positioning of tea brands and cultural empowerment," drawing on the company's practical experience in brand building, product innovation, and cross‑border expansion. The representative noted that global tea consumption is currently upgrading toward health, quality, and convenience, with growing demand in the premium tea market. Chinese tea enterprises are transitioning from "raw material exports" to "brand exports," presenting both opportunities and challenges. As a barometer and bellwether of China's foreign trade, the Canton Fair not only offers a window for companies to showcase their brands but also, through platforms like the seminars, enables enterprises to accurately grasp global market trends and learn advanced brand operation and cross‑border trade practices. In the session on green consumption trends, Guangdong Pin Xiaoman shared its practices in integrating green and low‑carbon concepts into product development—from green sourcing of tea leaves, to energy saving and emission reduction in production and processing, to eco‑friendly innovations in packaging design. The company integrates green development throughout its entire chain, aligning closely with this Canton Fair's focus on green and low‑carbon themes and promoting the green transformation of foreign trade. These efforts were widely recognized by participating experts and merchants. During the seminar period, Guangdong Pin Xiaoman engaged in in‑depth exchanges with buyers from the Middle East, Europe, Southeast Asia, and other regions, as well as cross‑border e‑commerce platform representatives and industry experts. The company reached preliminary consensus on cooperation in areas such as customized tea branding, overseas channel development, and cultural IP export. At the same time, leveraging the seminar, the company absorbed advanced industry experience, further clarified its brand internationalization roadmap, and confirmed its future focus on the premium tea market. By tailoring brand solutions to the consumption preferences of different target markets, it aims to deeply integrate Chinese tea culture with brand identity and enhance the global influence of Chinese tea brands. It is reported that the Phase I seminars of the 139th Canton Fair not only provided a platform for enterprises to exchange and cooperate but also conveyed new signals for high‑quality foreign trade development, helping traditional tea industries break through bottlenecks and achieve transformation and upgrading. As a practitioner of Chinese tea brand internationalization, Guangdong Pin Xiaoman's participation in this event demonstrated the company's brand strength and development philosophy while leveraging the Canton Fair's platform advantages to connect with global resources and build consensus on future growth. Looking ahead, Guangdong Pin Xiaoman Brand Management Co., Ltd. will take the Phase I seminar of this Canton Fair as an opportunity to integrate industry resources, optimize brand strategies, deepen digital and intelligent cross‑border deployments, uphold green development concepts, and use culture as a bond and quality as a foundation. The company will continue to drive the internationalization of Chinese tea brands, allowing the oriental charm of tea to cross mountains and seas, shine anew in global markets, and write a new chapter for Chinese tea brands going global.  

Pin Xiaoman Unveils the NEWBLE0.6 “All Things Can Be Tasted” Collection: Redefining Oriental Aesthetics with a “Passing Grade” Philosophy, Setting a World-Class Luxury Standard for Chinese Tea (China, 15 03 2026) — In a luxury world often defined by excess and ornateness, a Chinese tea brand is drawing global attention with a strikingly understated philosophy. Pin Xiaoman has officially launched its flagship high-end line, the NEWBLE0.6 “All Things Can Be Tasted” collection. More than a product iteration, this collection represents a profound dialogue between Oriental aesthetics, a unique life philosophy, and the redefinition of international luxury standards for tea. As the brand’s third-generation signature series, developed under the Minimax design concept, NEWBLE0.6 embodies a core idea: “In life, one need not pursue full marks; a passing grade is already the best.” This Eastern wisdom is translated into a distinctive design language of “the passing-grade feeling” — an exact fusion of 60% cultural conviction and 40% modern expression — ultimately giving form to the NEWBLE0.6. Visually and experientially, the collection rigorously adheres to the positioning of “ultimate quality, minimalist luxury.” All redundant ornamentation is abandoned; a minimalist language returns to the true essence of tea and the authenticity of materials. The designers draw on the restraint and serenity at the heart of Oriental aesthetics, infusing every subtle detail of the canister with this quiet power. The result is a contemporary form that carries profound cultural depth. “The NEWBLE0.6 collection answers a crucial question: what truly defines a world-class luxury Chinese tea?” said a Pin Xiaoman spokesperson. “We do not define luxury through excessive packaging or grandiose claims. Instead, through impeccable purity of texture, a precise and distinctive aesthetic system, and the calm philosophy that ‘sixty percent is just right,’ we bring authentic Chinese tea into the realm of high luxury.” The NEWBLE0.6 collection features three major tea types — black tea, green tea, and oolong tea — showcasing the rich spectrum of Chinese tea culture. Among them, Mengshan Snow Bud from Sichuan’s Mount Mengding takes center stage as the flagship offering. Its tender buds and pure, clear flavor, achieved through a unique craft, perfectly embody the collection’s core pursuit: “returning tea to its original truth.” Notably, the NEWBLE0.6 collection has already garnered sustained acclaim from internationally authoritative media, thanks to its outstanding design philosophy and exceptional quality. This marks not only the successful entry of authentic Chinese tea into the global high‑luxury spotlight, but also signifies that Pin Xiaoman, with this benchmark collection, has reshaped the international expression of Oriental tea — establishing a world‑class luxury standard for Chinese tea. Each canister of NEWBLE0.6 is more than tea; it is the materialization of a life attitude. In a world that chases perfection, understanding the restraint and conviction of a “passing grade” is the truest form of ultimate luxury. About Pin XiaomanPin Xiaoman is a pioneering brand dedicated to revitalising and defining the premium Chinese tea experience. By integrating Eastern philosophy with modern design, it continuously launches luxury tea products with a global vision, inviting the world to taste authentic Chinese tea.   Media Contact   Pin Xiaoman Brand Department Email: pinxiaoman@gmail.com   Website: www.wwwpinxiaoman.com -ENDS-