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Land:  40°C Sea: 20°C breeze Cup:  PINXIAOMAN·Sichuan Mengshan Snow Bud green tea   40 days of sauna? No thanks. We’ll take 40 knots of ocean wind and a cup of mountain-fresh green.   This is how you beat the heat. This is how you enjoy life. Highlights:  Official website：www.pxmpinxiaoman.com #PINXIAOMAN #SichuanMengshanSnowBudGreenTea #GreenTea #BeatTheHeat #SummerEscapism

The Science Behind PINXIAOMAN's GABA Tea – How Japanese Anaerobic Enrichment Technology Creates a Healthier Cup of Tea CHINA – In an era where consumers increasingly seek functional benefits from everyday beverages, the intersection of traditional tea craftsmanship and modern nutritional science has given rise to a new category of healthy teas. At the forefront of this movement is PINXIAOMAN's GABA Tea – a product that harnesses Japanese anaerobic enrichment technology to transform high‑quality tea leaves from Yunnan, China, into a naturally functional beverage with scientifically documented health benefits. The Scientific Origin of GABA Tea The story of GABA tea begins in 1984 at Japan's former MAFF National Research Institute of Tea (now the National Institute of Vegetables and Tea Science). There, Dr. Tsushida and his collaborators discovered that storing freshly plucked tea leaves in an oxygen‑free environment triggered a remarkable biochemical transformation. Through six to ten hours of anaerobic treatment in nitrogen‑filled chambers, a large amount of γ‑aminobutyric acid (GABA) accumulated naturally in the leaves.   γ‑aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the mammalian central nervous system. While it occurs naturally in both plants and animals, ordinary tea contains only trace amounts – typically less than 15 mg per 100 grams of dry leaves under conventional processing conditions. The Japanese innovation unlocked a way to dramatically increase this concentration through a purely natural process. The Science of Anaerobic Enrichment: How It Works The underlying mechanism is elegantly simple yet scientifically profound. When tea leaves are placed in an oxygen‑free environment – whether through nitrogen gas flushing or vacuum treatment – the plant cells experience anaerobic stress. In response, the enzyme glutamate decarboxylase is activated, converting the amino acid L‑glutamic acid into GABA. This conversion is further facilitated by the lowering of cellular pH that occurs under anaerobic conditions. Research has shown that this process is remarkably efficient. Studies documented that GABA content in tea leaves can increase from as low as 0.02 mg/g to 1.72 mg/g after just eight hours of anaerobic treatment. Japanese production standards typically achieve GABA levels of 150 mg per 100 grams or higher – a threshold that defines commercially viable GABA tea. The process has been successfully applied across all tea types – green, oolong, and black – with GABA accumulating in each. From Laboratory Discovery to Commercial Product In the late 1980s, GABA tea began appearing in the Japanese market as a commercial product specifically targeted at individuals with hypertension. The tea was named "Gabaron tea" – a portmanteau combining "GABA" with the Japanese word for oolong ("ron"). In Taiwan, it became known as "Jia Ye Long Cha" (佳叶龙茶). Early challenges included an undesirable odor characteristic of anaerobically treated teas. However, Japanese researchers at the Miyazaki Prefectural Agricultural Experiment Station developed improvements by incorporating oolong tea processing techniques – including withering and tossing to enhance fruity aromas – followed by low‑temperature baking below 100°C to significantly reduce off‑odors while maintaining high‑quality tea flavor. These refinements made GABA tea not only healthier but also more enjoyable to drink. Documented Health Benefits: What the Science Says The health benefits of GABA tea have been extensively studied over the past four decades. The most well‑documented effect is blood pressure reduction. Animal studies using spontaneously hypertensive rats demonstrated that oral administration of GABA tea significantly decreased blood pressure compared to both common green tea and water control groups. Human trials have corroborated these findings, with randomized controlled trials showing that GABA intake plays a role in lowering blood pressure in both patients and healthy subjects. Beyond cardiovascular benefits, research has identified a range of additional health effects. GABA functions as a neuroregulatory agent, with clinical evidence supporting its role in anti‑anxiety and sleep improvement. A randomized controlled trial found that participants who consumed GABA‑enriched tea for four weeks showed significant reductions in subjective stress levels and improved sleep quality compared to the placebo group. Additional reported benefits include antioxidant effects, potential anti‑diabetic properties, and neuroprotective activity. Importantly, GABA tea also exhibits a lower caffeine content compared to conventional teas. The anaerobic process dilutes caffeine levels through metabolic reorganization within the leaves, making GABA tea a suitable evening beverage for those sensitive to caffeine's stimulating effects. PINXIAOMAN: Bridging Japanese Technology with Yunnan's Tea Heritage PINXIAOMAN has taken this Japanese innovation and applied it to the exceptional tea resources of Yunnan, China. Renowned for its high‑altitude climate and rich variety of tea cultivars, Yunnan is a treasure trove for producing premium tea leaves. By subjecting carefully selected Yunnan tea materials to the anaerobic enrichment process, the brand produces a GABA tea that delivers the documented health benefits while preserving the mellow, full‑bodied flavor profile characteristic of Yunnan teas. The result is the best of both worlds: the functional advantages of Japanese GABA enrichment technology married with the natural quality of Yunnan tea. Every cup delivers a stable GABA content exceeding 150 mg per 100 grams – meeting the Japanese commercial standard for GABA tea – while maintaining the characteristic smoothness, richness, and sweet aftertaste of Yunnan tea. B2B Partnerships Now Open PINXIAOMAN's GABA Tea is now available for B2B collaboration worldwide. The brand welcomes inquiries from distributors, retailers, hospitality providers, and corporate partners interested in offering this scientifically backed healthy tea to their customers. Product formats include loose leaf, tea bags, and gift packaging, with customization options available. Business Cooperation Email: pinxiaoman@gmail.com Official Website: www.pxmpinxiaoman.com About PINXIAOMAN Founded in 2019, PINXIAOMAN is a premium Chinese tea brand dedicated to the design and production of high‑end tea gifts. Guided by the philosophy "Enjoy the prosperity of the world, savor the contentment of life," the brand combines deep tea heritage with modern aesthetics. Its product portfolio spans pu'er, black tea, green tea, and other categories, continuously providing clients worldwide with tea experiences that balance quality, artistry, and increasingly, scientifically validated health benefits. For product specifications, test reports, and partnership proposals, please contact PINXIAOMAN's international business team at pinxiaoman@gmail.com or visit www.pxmpinxiaoman.com.

Sun. Sea. Sip. Repeat. ?️☀️ Forget the cocktail — grab a cup of PINXIAOMAN·Sichuan Mengshan Snow Bud green tea. Fresh from the misty mountains, now chilling on the deck. Clean, crisp, and totally party-ready. Who says tea can’t turn up? Not us. ? Highlights:  Official website：www.pxmpinxiaoman.com #PINXIAOMAN #SichuanMengshanSnowBudGreenTea  #CruiseParty  #YoungAndFree #PartyTea

Sunlight, waves, and a cup of Mengshan Snow Bud. Newble 0.6 — not about perfection, but about being present. In California, the days that don't strive for full marks often feel the most complete. ? Highlights:  Official website：www.pxmpinxiaoman.com #PINXIAOMAN #MengshanSnowBud #Newble06 #California #TeaMoments #GoodEnough #MindfulLiving

Pinxiaoman Launches GABA-Infused Oolong Tea with Japanese Enrichment Technology, Opens B2B Partnerships Globally SHANGHAI, CHINA — Against the backdrop of global trends in health-conscious consumption and tea culture revival, premium tea brand PINXIAOMAN officially introduces to international markets one of its core products: GABA-infused Oolong Tea. The product utilizes a Japanese-origin γ-aminobutyric acid (GABA) enrichment process, combined with high-quality Chinese oolong tea leaves and blending techniques. While retaining traditional tea aromas, it delivers distinct physiological functional benefits. PINXIAOMAN simultaneously announces that the product is now available for B2B cooperation worldwide, covering brand customization, bulk procurement, and cross-border supply. Founded in 2019, PINXIAOMAN operates under the philosophy “Enjoy the prosperity of the world, savor the contentment of life.” The brand positions itself as a high-end tea gift brand blending deep Chinese tea heritage with modern aesthetics. Its business covers tea cultivation, procurement, production, and sales. The newly launched GABA-infused Oolong Tea represents an important step beyond traditional tea gifting into the functional tea segment, and is offered as a standalone product line, not limited to any specific series. Core Technology: Japanese GABA Enrichment Process γ-aminobutyric acid (GABA) is a naturally occurring non-protein amino acid found in plants and animals. In the mammalian central nervous system, it functions as a key inhibitory neurotransmitter. Under conventional processing conditions, ordinary tea contains very low levels of GABA, typically less than 15 mg per 100 g of dry tea leaves. PINXIAOMAN introduces a Japanese-origin anaerobic enrichment process – fresh tea leaves are placed in a vacuum or inert gas environment for an extended period of anaerobic treatment, inducing the conversion of glutamic acid into GABA via glutamate decarboxylase. This process stably elevates GABA content in the finished tea to over 150 mg per 100 g, meeting the commercial standard of Japanese Gabaron Tea. Unlike some traditional GABA teas that may develop pickled or sour notes after anaerobic treatment, PINXIAOMAN selects premium raw materials from oolong tea categories and combines them with blending and processing steps such as withering, tossing, low-temperature pan-firing and baking. These steps effectively remove off-flavors while enhancing floral and fruity aromas and smooth sweetness, resulting in a GABA-rich oolong tea that balances health benefits with a pleasant taste. Health Benefits: Blood Pressure Reduction, Anxiety Relief, and Sleep Support A large body of animal experiments and clinical studies has demonstrated that GABA tea has a clear blood pressure‑lowering effect. Recent research also confirms that GABA-enriched tea shows significant physiological effects in reducing anxiety and improving sleep quality. Natural polyphenols in tea (such as EGCG) and GABA may work synergistically through the gut-brain axis. Furthermore, the anaerobic process moderately dilutes caffeine content in GABA oolong tea, making it less likely to cause insomnia or palpitations after consumption. This makes it especially suitable for urban consumers who experience high work pressure and enjoy drinking tea in the evening. Full B2B Services: Customization, Bulk Supply, Cross‑Border Cooperation PINXIAOMAN now opens B2B collaboration for its GABA-infused Oolong Tea to enterprise clients worldwide, supporting the following forms: Brand Customization: Tailored packaging, specifications, and branding according to client needs. Bulk Procurement: Bulk supply of loose tea, gift boxes, corporate gift packs, etc. Cross‑Border Export: Delivery support for overseas distributors, health food chains, premium supermarkets, and e‑commerce platforms. Co‑Branded Development: Joint development of new functional tea series with partner brands. The product is available in multiple formats, including loose tea, portable tea bags, and gift sets, with support for exclusive visual design and accompanying copywriting services. Business Inquiry PINXIAOMAN cordially invites overseas distributors, brands, and cross‑border procurement clients to discuss B2B cooperation. The product is already in mass production, with sample delivery and customized solution discussions available. Business Cooperation Email: pinxiaoman@gmail.com Official Website: www.pxmpinxiaoman.com Please contact us via the above channels to obtain product specifications, test reports, and cooperation proposals. About PINXIAOMAN PINXIAOMAN was founded in 2019, specializing in the design and production of high‑end Chinese tea gifts. Its business covers tea cultivation, processing, blending, packaging design, and full‑service customization. Guided by the core philosophy “Enjoy the prosperity of the world, savor the contentment of life,” the brand is committed to becoming an international innovative brand of Chinese tea gifts. Its product portfolio includes oolong tea, pu’er tea, black tea, and other categories, continuously providing global clients with tea experiences that combine quality and aesthetics.

【Taste Xiaoman · Seven Years of Tea in a Blink】 Seven years ago, Taste Xiaoman started with this solar term full of Eastern philosophy, bringing authentic Chinese tea to the world. Over the past seven years, we have focused on just one thing: respecting the true nature of tea leaves and conveying the natural flavors of each solar term.   This seventh anniversary coincides exactly with Xiaoman (Grain Buds). A heartfelt thank you to tea lovers around the world for seven years of companionship, walking with us through every “small yet fulfilling” day. May you always have tea by your side and the world in your heart, savoring the beauty of “imperfectly full,” and looking forward to ever more completeness.   ? Highlights:  Official website：www.pxmpinxiaoman.com    #PinXiaoman7thAnniversary #XiaomanSolarTerm #GrainBuds #ChineseTea #7thAnniversary #TeaLife #TeaCulture

Pinxiaoman NewBle 0.6 Series Pine Smoke Oolong Makes a Striking Debut: A Striking Collision of Gothic Aesthetics and Eastern Tea SoulWhen pine smoke meets dark Gothic – a visual and sensory revolution in a cup of tea [2026] – Pinxiaoman, a brand dedicated to a new lifestyle and new attitude, today officially launched its flagship product under the NewBle 0.6 series for overseas markets – the Pine Smoke Oolong. Crafted from Oolong tea and infused with pine-smoke roasting techniques, this tea features an all-black Gothic-style canister, bold pine-and-bamboo visuals, and a multi-layered aromatic profile, redefining “Eastern aesthetics” in the premium tea segment. Flavor: Rich pine smoke aroma, cleansing sweetness on the palatePine Smoke Oolong is made from selected Oolong tea leaves and processed using traditional pine-wood smoking, allowing the tea to absorb deep, resinous smoky notes. The dry leaves give off a pine fragrance; once brewed, the tea liquor reveals a pale yellow hue, yet the first sip is unexpectedly delicate and sweet – the smokiness quickly transforms into floral and fruity notes with a hint of honey, leaving a clean, lingering finish. This balance of “bold aroma without bitterness” retains the robust body of Oolong while breaking the overseas stereotype that “smoked tea equals harsh intensity.” “We wanted a tea that embodies restraint and tension. The pine smoke is expressive, but the aftertaste must be introverted,” said Pinxiaoman’s master tea blender. “Pine Smoke Oolong scored exceptionally high in overseas trials for ‘ease of adoption’ – it pairs perfectly with desserts or as a low-caffeine evening drink.” Design: Dark Gothic style, where pine and bamboo conceal their edgeIf flavor is the soul of Pine Smoke Oolong, then the packaging is its armor. The NewBle 0.6 series adopts a matte black canister, with hot-stamped gold lines depicting the interwoven forms of pine and bamboo – pine branches reaching downward with vigor, bamboo leaves pointing sharply upward, creating a vertical solemnity reminiscent of Gothic architecture. Under light, the pattern flickers like moonlight through a dense forest. “An all-black canister is highly adventurous in the tea industry, but we wanted to create a silent impact,” explained the lead designer. “Pine and bamboo are traditionally symbols of Eastern recluses, yet through black-and-white contrast, sharp angles, and expansive dark spaces, they take on a sense of solitude and mystery found in Western Gothic culture. This perfectly resonates with overseas Gen Z’s fascination with dark aesthetics.” Market: Targeting global audiences, rewriting the luxury Eastern tea narrativePine Smoke Oolong is the first tea in Pinxiaoman’s NewBle 0.6 series explicitly designed with “global aesthetic commonality” as its goal. The product is now available on the brand’s official website in the United States, Canada, the United Kingdom, and the European Union. Each 80g canister is priced at $120 USD, positioned as a premium gift and personal tasting experience. Industry observers note that traditional Chinese tea going global has long been trapped in stereotyped narratives – such as “Dragon Well, Pu’er, Da Hong Pao” with packaging dominated by green landscapes or bold red-and-gold. By adopting Gothic aesthetics, Pinxiaoman breaks away from the Orientalist filter, transforming tea into a “cultural hybrid” – satisfying Western consumers’ curiosity for the exotic without appearing outdated or folkloric. “Pine Smoke Oolong is not for those seeking a ‘Chinese taste.’ It is for global consumers who value great design, a great story, and great flavor,” emphasized Pinxiaoman’s head of overseas marketing. “We even deliberately reduced Chinese characters on the packaging, allowing the pine-bamboo imagery to become a cross-linguistic symbol.” Tasting recommendations Hot brew: Use 90°C water. First steep: 40 seconds; increase by 10 seconds for each subsequent steep. Pairing: Dark chocolate, smoked cheese, or plain Basque cheesecake. Cold brew: Steep for 8 hours in 4°C cold water – the pine smoke transforms into a cool, woody tone. About PinxiaomanFounded in 2019, Pinxiaoman focuses on reactivating niche Chinese tea varieties through contemporary design language. The NewBle 0.6 series is the brand’s third-generation premium luxury line, with each edition exploring an unconventional combination of tea flavor and visual design. — END — Media ContactPinxiaoman Global PREmail: Pinxiaoman@gmail.comInstagram: PINXIAOMAN_PXM  

From April 15 to 19, the first phase of the 139th China Import and Export Fair (Canton Fair) concluded successfully at the Pazhou Exhibition Center in Guangzhou. As a major trade event marking the start of the 15th Five-Year Plan period, this phase of the Canton Fair, themed "Advanced Manufacturing," focused on steering foreign trade toward new, green, and intelligent development. It concurrently hosted several high‑level industry seminars, providing exhibitors with a premium platform for exchanging ideas, connecting resources, and gaining market insights. Guangdong Pin Xiaoman Brand Management Co., Ltd. (hereinafter referred to as "Guangdong Pin Xiaoman") was invited to attend the event, actively participated in the Phase I seminar agenda, and, leveraging its strengths in brand management and the tea industry, engaged with industry experts and domestic and international merchants to explore new opportunities and pathways for the internationalization of Chinese tea brands. The scale of Phase I of the 139th Canton Fair reached a new high, with an exhibition area of 1.55 million square meters, a total of 75,700 booths, and over 32,000 exhibitors. Among them, the proportion of high‑quality enterprises recognized as high‑tech, "Specialized and Sophisticated" (Zhuan Jing Te Xin), or similar designations increased significantly. This phase featured five thematic forums and multiple industry seminars, closely addressing cutting‑edge topics such as green energy storage, brand cultivation, and cross‑border trade, helping enterprises identify market trends, expand their reach, and drive innovation. These themes closely align with Guangdong Pin Xiaoman's strategic focus on brand management and promoting Chinese tea globally, which was also the core reason for the company's participation. As a comprehensive enterprise specializing in tea brand operations, supply chain integration, and cultural dissemination, Guangdong Pin Xiaoman Brand Management Co., Ltd. has deep roots in the tea industry. With the brand essence of "Small but Full, Artisan Spirit in Every Leaf," the company focuses on the brand building and international promotion of high‑quality Chinese tea. Its business covers full‑chain services including tea brand planning, product development, supply chain management, and cross‑border trade matchmaking, committed to bringing the charm of Chinese tea and oriental aesthetics to global markets through standardized and branded pathways. Its invitation to attend the Phase I seminar of the Canton Fair is not only recognition of the company's brand operation strength but also a crucial opportunity to connect with global resources and clarify its direction for going global. The Phase I seminars at this Canton Fair revolved around three core themes: "Strategies for traditional industries to take brands global against the backdrop of high‑quality foreign trade development," "New pathways for cross‑border tea trade enabled by digital intelligence," and "International innovation of Chinese tea brands under the green consumption trend."The seminars brought together domestic and international tea industry experts, representatives of cross‑border e‑commerce platforms, experienced buyers, and heads of outstanding tea enterprises. Through keynote speeches, roundtable forums, and case studies, participants exchanged vibrant ideas and shared practical experiences. During the seminars, a representative of Guangdong Pin Xiaoman shared insights on the theme "International positioning of tea brands and cultural empowerment," drawing on the company's practical experience in brand building, product innovation, and cross‑border expansion. The representative noted that global tea consumption is currently upgrading toward health, quality, and convenience, with growing demand in the premium tea market. Chinese tea enterprises are transitioning from "raw material exports" to "brand exports," presenting both opportunities and challenges. As a barometer and bellwether of China's foreign trade, the Canton Fair not only offers a window for companies to showcase their brands but also, through platforms like the seminars, enables enterprises to accurately grasp global market trends and learn advanced brand operation and cross‑border trade practices. In the session on green consumption trends, Guangdong Pin Xiaoman shared its practices in integrating green and low‑carbon concepts into product development—from green sourcing of tea leaves, to energy saving and emission reduction in production and processing, to eco‑friendly innovations in packaging design. The company integrates green development throughout its entire chain, aligning closely with this Canton Fair's focus on green and low‑carbon themes and promoting the green transformation of foreign trade. These efforts were widely recognized by participating experts and merchants. During the seminar period, Guangdong Pin Xiaoman engaged in in‑depth exchanges with buyers from the Middle East, Europe, Southeast Asia, and other regions, as well as cross‑border e‑commerce platform representatives and industry experts. The company reached preliminary consensus on cooperation in areas such as customized tea branding, overseas channel development, and cultural IP export. At the same time, leveraging the seminar, the company absorbed advanced industry experience, further clarified its brand internationalization roadmap, and confirmed its future focus on the premium tea market. By tailoring brand solutions to the consumption preferences of different target markets, it aims to deeply integrate Chinese tea culture with brand identity and enhance the global influence of Chinese tea brands. It is reported that the Phase I seminars of the 139th Canton Fair not only provided a platform for enterprises to exchange and cooperate but also conveyed new signals for high‑quality foreign trade development, helping traditional tea industries break through bottlenecks and achieve transformation and upgrading. As a practitioner of Chinese tea brand internationalization, Guangdong Pin Xiaoman's participation in this event demonstrated the company's brand strength and development philosophy while leveraging the Canton Fair's platform advantages to connect with global resources and build consensus on future growth. Looking ahead, Guangdong Pin Xiaoman Brand Management Co., Ltd. will take the Phase I seminar of this Canton Fair as an opportunity to integrate industry resources, optimize brand strategies, deepen digital and intelligent cross‑border deployments, uphold green development concepts, and use culture as a bond and quality as a foundation. The company will continue to drive the internationalization of Chinese tea brands, allowing the oriental charm of tea to cross mountains and seas, shine anew in global markets, and write a new chapter for Chinese tea brands going global.  

Pin Xiaoman Unveils the NEWBLE0.6 “All Things Can Be Tasted” Collection: Redefining Oriental Aesthetics with a “Passing Grade” Philosophy, Setting a World-Class Luxury Standard for Chinese Tea (China, 15 03 2026) — In a luxury world often defined by excess and ornateness, a Chinese tea brand is drawing global attention with a strikingly understated philosophy. Pin Xiaoman has officially launched its flagship high-end line, the NEWBLE0.6 “All Things Can Be Tasted” collection. More than a product iteration, this collection represents a profound dialogue between Oriental aesthetics, a unique life philosophy, and the redefinition of international luxury standards for tea. As the brand’s third-generation signature series, developed under the Minimax design concept, NEWBLE0.6 embodies a core idea: “In life, one need not pursue full marks; a passing grade is already the best.” This Eastern wisdom is translated into a distinctive design language of “the passing-grade feeling” — an exact fusion of 60% cultural conviction and 40% modern expression — ultimately giving form to the NEWBLE0.6. Visually and experientially, the collection rigorously adheres to the positioning of “ultimate quality, minimalist luxury.” All redundant ornamentation is abandoned; a minimalist language returns to the true essence of tea and the authenticity of materials. The designers draw on the restraint and serenity at the heart of Oriental aesthetics, infusing every subtle detail of the canister with this quiet power. The result is a contemporary form that carries profound cultural depth. “The NEWBLE0.6 collection answers a crucial question: what truly defines a world-class luxury Chinese tea?” said a Pin Xiaoman spokesperson. “We do not define luxury through excessive packaging or grandiose claims. Instead, through impeccable purity of texture, a precise and distinctive aesthetic system, and the calm philosophy that ‘sixty percent is just right,’ we bring authentic Chinese tea into the realm of high luxury.” The NEWBLE0.6 collection features three major tea types — black tea, green tea, and oolong tea — showcasing the rich spectrum of Chinese tea culture. Among them, Mengshan Snow Bud from Sichuan’s Mount Mengding takes center stage as the flagship offering. Its tender buds and pure, clear flavor, achieved through a unique craft, perfectly embody the collection’s core pursuit: “returning tea to its original truth.” Notably, the NEWBLE0.6 collection has already garnered sustained acclaim from internationally authoritative media, thanks to its outstanding design philosophy and exceptional quality. This marks not only the successful entry of authentic Chinese tea into the global high‑luxury spotlight, but also signifies that Pin Xiaoman, with this benchmark collection, has reshaped the international expression of Oriental tea — establishing a world‑class luxury standard for Chinese tea. Each canister of NEWBLE0.6 is more than tea; it is the materialization of a life attitude. In a world that chases perfection, understanding the restraint and conviction of a “passing grade” is the truest form of ultimate luxury. About Pin XiaomanPin Xiaoman is a pioneering brand dedicated to revitalising and defining the premium Chinese tea experience. By integrating Eastern philosophy with modern design, it continuously launches luxury tea products with a global vision, inviting the world to taste authentic Chinese tea.   Media Contact   Pin Xiaoman Brand Department Email: pinxiaoman@gmail.com   Website: www.wwwpinxiaoman.com -ENDS-

  ?️ Hong Kong Noir | by Pin Xiaoman       Where light & shadow meet, Pin Xiaoman slips you into retro Hong Kong dreams.       Every frame, a story of the harbor.       #PinXiaomanAesthetic #HongKongNoir #RetroCinematic #BrandFilm

New Force of Guochao · Eastern Charm in Every Sip: Pin Xiaoman Makes a Splash at 2024 China Brand Day Shanghai, May 10–14, 2024 – The 2024 China Brand Day event, themed “China Brands, World Shared; Trendy Guohuo, Building the Future Together,” was held grandly at the Shanghai World Expo Exhibition & Convention Center. Pin Xiaoman, an emerging tea brand from Shanghai, made a remarkable appearance in the “Better Marketplace” section of the event. By presenting innovative tea products that blend the essence of traditional Chinese tea culture with modern lifestyles, Pin Xiaoman captivated numerous visitors. The 2024 China Brand Day was jointly hosted by the National Development and Reform Commission, the State-owned Assets Supervision and Administration Commission (SASAC), the State Administration for Market Regulation, and the National Intellectual Property Administration. The offline exhibition covered approximately 70,000 square meters and brought together nearly 1,000 brand enterprises. In addition to corporate and regional exhibition areas, a new “Better Marketplace” section was introduced, featuring over 150 brands of time-honored Chinese heritage, regional specialty products, geographical indication products, and intangible cultural heritage crafts. The section also invited inheritors of intangible cultural heritage and master artisans to perform and demonstrate, setting up interactive experience zones for visitors to immerse themselves in the charm of Chinese brands. Pin Xiaoman stood out as a shining representative among these emerging names. Pin Xiaoman is a company dedicated to the development of high-quality tea products and brand operations. Its product portfolio includes Yunnan Pu’er raw tea and other Yunnan tea categories, as well as Wuyi rock tea (known for its “rock bone and floral fragrance”) and other Fujian oolong teas. The products combine traditional craftsmanship with meticulous production techniques to restore authentic regional flavors. At the China Brand Day event, Pin Xiaoman showcased several flagship products. Through on-site tea brewing, tasting sessions, and brand presentations, the company demonstrated its latest achievements and concepts in tea selection, process heritage, and cultural dissemination. The brand name “Xiaoman” is derived from one of the 24 traditional Chinese solar terms, meaning “small fullness.” It embodies a brand philosophy of leaving room for growth and cultivating wisdom in moderation. This cultural connotation aligns seamlessly with this year’s China Brand Day spirit of “Building the Future Together,” reflecting the dynamic balance between preserving tradition and embracing innovation for brands in the new era. Under the overarching theme of “Better Shanghai Life,” Pin Xiaoman actively pursues “industrial revitalization” and “business model innovation,” showcasing the relentless exploration of Shanghai-based brands in service quality, cultural depth, and business model evolution. Against the backdrop of rising Chinese brands, Guochao (national trend) brands have become a major engine of the consumer market. Surveys show that new local brands account for 72% of the online retail market share, and among consumer brands established within the past five years, the proportion reaches 58%. As a newly emerging local brand, Pin Xiaoman attracted a large number of young consumers during the exhibition. Its booth was frequently surrounded by visitors eager to taste and learn about tea. Many praised the flavor and packaging design of the products. One visitor remarked, “The name ‘Pin Xiaoman’ is very evocative, and the tea tastes pure and authentic. It made me feel the warmth and elegance of Eastern tea culture.” A brand representative noted that China Brand Day is not only a showcase platform but also an opportunity for deeper dialogue between brands and consumers. The company will continue to uphold its original dedication and craftsmanship, repaying market trust with high-quality products. The “Better Marketplace” section was one of the highlights of this year’s China Brand Day, where brands from different regions and categories mingled and enhanced each other. Riding the wave of Guochao, emerging local brands like Pin Xiaoman will use China Brand Day as a new starting point to bring more artisan-quality products to consumers. From the banks of the Huangpu River to broader markets, the brand journey of Pin Xiaoman is one to watch.

Yo, Kick Back & Sip Up! ?? PINXIAOMAN Wild Honey Black Tea just DROPPED!Raw honey kick meets smooth tea vibes. Sip different.Fuel your flow. Grind all day.#PINXIAOMAN #tea#SquadSips #ToyTribe #StreetBrewRevolution          

Minimax: How PINXIAOMAN Tea Is Redefining Young Tea Culture with ‘Mini is Max’ Philosophy For Gen Z, tea has long been trapped in an unwelcoming ritual — too complicated, too time‑consuming, too “old.” PINXIAOMAN's minimax series changes everything. With five flavor variants led by the award‑winning Old Tree Honey Black Tea — named Top Choice for CIIE VIPs after a formal invitation from the Shanghai CIIE organizing committee — minimax proves that great tea doesn't require a ceremony. Just a pocket. August 2025, China — The global tea market is undergoing a dynamic transformation. Yet for millions of young consumers, traditional tea remains inaccessible — not because of taste, but because of ritual. The average Gen Z consumer doesn't want to memorize obscure brewing techniques, navigate a maze of teaware, or decode cryptic pricing that ranges from $5 to $500 for the same label. In China, only 28% of consumers aged 18–30 drink traditional tea regularly, and over 50% say brewing tea is “too much trouble”. Among 16–25 year olds, just 18.7% choose traditional hot‑brewed tea, while ready‑to‑drink and new‑style teas account for over 70% of consumption. This is the gap PINXIAOMAN's minimax series was built to fill. The Problem: Tea That Demands Too Much Walk into a traditional tea house and you're greeted by a table full of vessels — purple clay pots, fairness cups, aroma cups, strainers, tongs. Then comes the lecture: which mountain the leaves came from, the exact elevation, the precise year, how many seconds for the first steep, how many for the second. For a generation that watches videos at 2x speed and orders groceries in three taps, this isn't culture — it's homework. As one industry observer put it: “Traditional tea culture turned 'ritual' into 'ritual hostage‑taking.' Young people don't dislike ritual — they dislike being held hostage by it”. The barriers are real and well‑documented: high entry thresholds that require specialized knowledge; pricing opacity that feels like a trap; and a cultural vibe that screams “middle‑aged” rather than “millennial”. The result? Tea is increasingly perceived as “something for parents and grandparents” — a beverage stuck in the past while coffee and bubble tea sprint ahead. The Solution: minimax — Tea, Unbundled PINXIAOMAN's minimax series takes everything that made tea inaccessible and strips it away. No ceremony. No judgment. No 30‑minute steep‑and‑sip meditation. Just exceptional tea, in a minimalist mini package, ready when you are. The philosophy is simple: “Mini is Max.” Small doesn't mean cheap. Small doesn't mean compromised. Like BMW's MINI redefined what “small” means in automotive — premium, deliberate, luxurious in its restraint — minimax proves that greatness isn't measured in volume. Each minimax unit is engineered for the way Gen Z actually lives: At the office: One package, one cup, one moment of focus — no disruption to workflow. On a city walk: Slips into any pocket or bag. Hydration without the weight. With friends: Share different flavors. Tea becomes conversation, not ceremony. On the go: No teaware, no prep time, no excuses. Five Flavors, One Mission The minimax series launches with five distinct flavor profiles, catering to the diverse palates of a global audience. Leading the lineup is Old Tree Honey Black Tea — a masterwork sourced from century‑old ancient tea trees in Yunnan's mountain forests. The tea offers a rich, amber liquor with a distinctive honeyed sweetness that balances traditional black tea depth with a contemporary, approachable finish. The series' quality has already earned elite recognition. The Shanghai CIIE (China International Import Expo) organizing committee extended a formal email invitation to PINXIAOMAN for商务合作, and subsequently selected Old Tree Honey Black Tea as the Top Choice for CIIE VIPs — a rare endorsement that bridges high‑level business hospitality and everyday consumer enjoyment. Designed for Freedom, Not Formality What makes minimax truly revolutionary isn't just the packaging — it's the philosophy behind it. “Mini is Max” isn't a tagline; it's a declaration. In a world that equates bigger with better, minimax chooses small — not as a compromise, but as a statement. True value isn't about physical volume; it's about density of quality, freedom of use, and authenticity of experience. This resonates deeply with a generation that refuses to be defined by labels. Gen Z consumers aren't buying beverages — they're curating experiences that reflect their identity, mood, and lifestyle. They seek novelty, convenience, personalization, and wellness. They value products that fit their lives, not lives that fit their products. minimax delivers exactly that. It doesn't ask you to become a tea connoisseur. It doesn't demand you sit still for half an hour. It simply offers you something good, in a format that makes sense — and lets you get on with your day. A Global Step for a New Generation of Tea Drinkers As PINXIAOMAN's second major product line, minimax marks the brand's strategic entry into global youth markets. Through minimalist design, portable mini format, and diverse flavor expression, the series aims to expand tea's boundaries beyond the classical Eastern imagery — reaching young consumers across cultures with a lighter, more contemporary touch. The global ready‑to‑drink tea market is valued at approximately $116.87 billion in 2024 and is projected to grow at a CAGR of over 6.20% through 2035. Gen Z consumers are driving demand for specialty and RTD drinks, personalization, and convenience. They're seeking value‑added functionality — digestive health, focus, beauty — that goes beyond simple energy. minimax is positioned at the intersection of all these trends: premium quality, functional wellness, uncompromised convenience, and authentic cultural roots — without the cultural baggage. Availability The PINXIAOMAN minimax series is now available in five flavor combinations, with Old Tree Honey Black Tea — the CIIE VIP Top Choice — offered in a limited-edition tasting set. The full range is accessible through PINXIAOMAN's official online channels and select lifestyle retailers worldwide. About PINXIAOMANPINXIAOMAN is a contemporary lifestyle tea brand dedicated to reimagining traditional tea experiences for a new generation. Through minimalist design, innovative formats, and a youthful voice, the brand breaks down the barriers between tea and everyday life — making tea a free expression of individuality for the modern consumer. Media ContactPINXIAOMAN Brand DepartmentEmail: Pinxiaoman@gmail.comWebsite: www.pxmpinxiaoman.com — End —

Pin Xiaoman Launches "minimax" Series Globally in August 2025: "Mini is Max" Redefines Young Tea Culture, with Old Tree Honey Black Tea Named Top Choice for CIIE VIPs   When "small" no longer means compromise but becomes an attitude — Pin Xiaoman proudly introduces its second series, "minimax". Through minimalist design, the series offers five distinct tea varieties. The flagship product, "Old Tree Honey Black Tea", has not only been named the Top Choice for VIPs at the China International Import Expo (CIIE) but also led to an official business cooperation invitation extended to Pin Xiaoman via formal email from the CIIE Organizing Committee in Shanghai. By embracing a compact, portable mini form factor, the series challenges the ingrained notion that "small equals cheap". It uses simple, reduced packaging to deliver premium quality, freeing tea from traditional constraints and transforming it into a lifestyle symbol that Gen Z can carry with them anytime, anywhere.   Shanghai, August 2025 – Chinese tea brand Pin Xiaoman officially launches its second product line, the "minimax" series. Built on the core philosophy that "Mini is Max", the series employs minimalist design to create five distinctively styled teas, liberating traditional tea from heavy ritual and reinterpreting it as a light, effortless, and everyday enjoyment. Notably, the series' hero product, "Old Tree Honey Black Tea", has been named the Top Choice for VIPs at the China International Import Expo (CIIE). The collaboration originated from a formal email sent by the CIIE Organizing Committee in Shanghai to Pin Xiaoman, extending an invitation for business cooperation. This endorsement not only confirms the proactive recognition of the brand's quality by a premier international exhibition platform but also positions the minimax series, from its very inception, at the unique intersection of high-end business appeal and youthful trends. The series marks a significant step for Pin Xiaoman as it reaches out to global young consumers.   Small yet Premium: Breaking the Bias That "Small Equals Cheap"   For a long time, "small" has been equated with reduced functionality, lower-grade materials, or a low-end positioning. The Pin Xiaoman minimax series takes the opposite approach — using an exquisitely compact mini form and a minimalist design language to embody a "small yet premium" aesthetic. Just as the BMW MINI established a "small yet luxurious" benchmark in the automotive industry, the minimax series rejects value judgments based on physical volume. Instead, through high-quality, clean design, selected whole-leaf tea bases, and meticulous packaging craftsmanship, each mini unit delivers the quality and character expected of premium tea.   "We want to prove that 'small' can be a higher form of restraint," said a Pin Xiaoman brand representative. "Every tea in the minimax series undergoes rigorous selection and flavor blending, fully preserving the tea's layers and finish within an extremely small volume. It does not compromise on taste for portability, nor on experience for minuteness."   Proactive Invitation from CIIE, Old Tree Honey Black Tea Named VIP Top Choice   To satisfy the diverse taste preferences of young consumers, the minimax series launches with five distinct tea flavors, covering a spectrum from classic to innovative. Among them, the flagship "Old Tree Honey Black Tea" is crafted from century-old trees in the deep forests of Yunnan, processed with a unique honey-aroma roasting technique. The tea liquor is bright red like amber, with a long, honeyed finish — offering both the rich body of traditional black tea and a pleasantly sweet aftertaste favored by younger palates.   Notably, the CIIE Organizing Committee in Shanghai previously extended a formal business cooperation invitation to Pin Xiaoman via email. Subsequently, during a rigorous selection process, Old Tree Honey Black Tea was unanimously chosen as the Top Choice Tea for CIIE VIPs. This starting point — a proactive invitation from a top-tier international expo to an emerging tea brand — is extremely rare. It signifies a deep recognition of Pin Xiaoman's product philosophy and establishes Old Tree Honey Black Tea as a signature tea bridging "national-level business prestige" and "everyday young consumption". From the CIIE VIP lounge to the pocket of a young person on the go, fine tea no longer needs to be categorized as "formal" or "casual".   The remaining four teas all feature the same minimalist mini packaging, suitable for all scenarios: office work, city walks, social gatherings, and business travel.   Tea Without Ritual: The Tea That Belongs to Young People   Traditional tea culture is often associated with heaviness, complexity, and tranquil profundity — unwittingly building walls of age and context. For Gen Z, who value efficiency and individual expression, tea can still seem like "something for the elders". The Pin Xiaoman minimax series is designed to tear down this wall.   The series liberates tea from rigid brewing rituals and dependence on full tea sets. Each minimax product comes in an independent mini package, ready to drink immediately — hot or cold — without the need for warming cups, steeping pots, or waiting for the right temperature. It no longer demands that the drinker sit upright in a formal setting but instead naturally integrates into the fluid, real-life scenarios of young people, making tea an effortless daily companion.   Core Proposition: "Mini is Max" — Defying Conventional Views and Redefining Value   "Mini is Max" is more than a slogan; it is a life philosophy that defies conventional perspectives. In an era of consumerism that encourages "bigger is better" and "more is more", Pin Xiaoman minimax chooses "small" as its vehicle to advocate a new value judgment: true "bigness" is not about physical volume but about spiritual density — uncompromising quality, unrestricted freedom, and unpretentious authenticity.   This philosophy resonates deeply with the cultural psychology of today's youth: they refuse to be bound by labels, they reject paying for redundant rituals, and they want every possession to serve genuine needs and aesthetic pleasure. The minimax series is a tangible expression of this attitude — travel light, and never fail your passion.   Entering the Global Young Market: Passing on the Essence of Tea in a Freer Way   As Pin Xiaoman's second major product line following its debut series, the launch of minimax marks the brand's official commencement of its global youth strategy. Through minimalist design, compact forms, and diverse flavor expressions, Pin Xiaoman aims to expand the boundaries of tea beyond its classical Eastern imagery, reaching young consumers from different cultural backgrounds in a lighter, more contemporary way.   "We don't want tea to exist only in tea houses, on tea tables, or in the thermoses of the older generation," the brand stated. "It should appear in young people's backpacks, on their desks, in their streetwear pockets, and even in their social media posts. The minimax series is that bridge — allowing the essence of tea to no longer be limited by form, but to be passed on in a freer, more individual way to a new generation that pursues both quality and authenticity."   Availability   The Pin Xiaoman minimax series is now available, with an initial launch offering five tea varieties. Old Tree Honey Black Tea, the same CIIE VIP Top Choice tea, is also offered as a limited tasting pack. The full series can be purchased through Pin Xiaoman's official online channels and selected lifestyle retail points.   About Pin Xiaoman   Pin Xiaoman is a lifestyle brand dedicated to reshaping the traditional tea experience from a contemporary perspective. Committed to high-quality whole-leaf tea as its core, the brand uses minimalist design, innovative formats, and youthful language to break down the inherent boundaries of tea drinking, making tea a free expression in the everyday lives of the younger generation.   Media Contact   Pin Xiaoman Brand Department Email: pinxiaoman@gmail.com Website: www.wwwpinxiaoman.com   — End —

PINXIAOMAN Shines at Global Sources Hong Kong Show 2025, Embarking on a New Chapter in Bringing Premium Tea to International Markets April 2025 – Global Sources Hong Kong Show, a key trade event for the global sourcing community, took place as scheduled. PINXIAOMAN, an emerging premium tea brand, delivered a strong presence at the Lifestyle section (Phase 2) of the show, presenting a refined blend of traditional Eastern tea culture and modern quality standards. The brand’s international debut at this edition drew significant attention and praise from global buyers and tea enthusiasts. As a major barometer of international trade trends in 2025, the Global Sources April Hong Kong Show brought together top-tier business resources, offering a full-chain efficient trading platform that integrates trend insights, product discovery, and quality supplier matching. Staying true to its philosophy of “Eastern aesthetics + high-quality tea craftsmanship,” PINXIAOMAN showcased a diverse range of Chinese teas that balance cultural heritage with global quality standards, demonstrating the brand’s ambition to connect the world through tea. Immersive Tea Experience – “Ancient Tree Honey Black” Captivates International Buyers The PINXIAOMAN booth, with its elegant design and tasteful contemporary Chinese style, immediately attracted the attention of professional buyers and business visitors. Among the product lineup, the signature “Ancient Tree Honey Black” stood out for its mellow, rich flavor and delicate honey-like sweetness, winning over tea enthusiasts one after another. Many international visitors praised it with exclamations such as “Amazing!” and “This is UNREAL!”, applauding its distinctive taste and long, pleasant aftertaste. From North America to Europe, and from the Middle East to Southeast Asia, PINXIAOMAN opened up new market perceptions and demand for premium Chinese loose-leaf tea among global sourcing professionals. Comprehensive Product Portfolio Delivers Quality, Strengthening Global Footprint The brand’s confidence is rooted in consistent quality. At the Global Sources show, PINXIAOMAN featured a complete product matrix spanning black tea, Pu’er, oolong tea, and creative culture-inspired tea sets. Dedicated offerings for B2B buyers included customized whole-leaf teas and premium bulk options, while also meeting overseas consumer demand for convenient, trendy bagged teas and creative gift sets. Classics such as PINXIAOMAN TEA · SOUL PLUS, sourced from high-mountain tea regions in Yunnan and Fujian, showcased the pure terroir-driven character achieved through natural fermentation and traditional Chinese craftsmanship. These offerings provided international buyers with high-quality, eco-conscious selections that combine commercial appeal with cultural authenticity. Quality as a Bridge – Writing a New Chapter for Chinese Tea on the Global Stage The global tea industry has been evolving beyond traditional commodity trade toward brand- and culture-driven value creation. PINXIAOMAN actively responds to this shift, identifying strong overseas demand for organic, healthy, and personalized tea experiences. A brand representative at the show noted that for Chinese tea to truly succeed globally, it must not only rely on exceptional raw materials but also build emotional connections with consumers and communicate the cultural essence of Eastern tea in an authentic way. Driven by the vision of “sharing the beauty of Eastern tea with the world,” PINXIAOMAN consistently combines craftsmanship with cultural aesthetics in its international expansion. The brand has made meaningful progress in expanding overseas sales channels and brand awareness. Looking ahead, PINXIAOMAN will continue to leverage major trade platforms such as Global Sources, with a strategic focus on emerging markets including Southeast Asia, Europe, and North America, further expanding its cross-border B2B e-commerce and global distribution network. The goal is to gradually establish a closed-loop system that integrates localized market engagement with globally coordinated production and sales. Gathering in Hong Kong, the fragrance of fine tea travels far and wide. PINXIAOMAN’s impressive appearance at Global Sources Hong Kong Show 2025 not only demonstrated the strength and confidence of a quality Chinese tea brand going global but also offered a compelling answer to the question of how premium Chinese tea can innovate and succeed in international markets.

? Awesome! PinXiaoman A great success at the 2025 Hong Kong show! So pumped to hang with tea buddies from all over the globe! ?✨ Our star tea "Old Tree Honey Black Tea" was EVERYONE'S FAVE! Heard "Amazing!" and "This is UNREAL!" all day long from tons of tea fans! Seeing y'all love that unique flavor? Yeah, this tea's winning over taste buds worldwide! #HongKong #HongKongConventionExhibitionCentre #ChineseTea #PremiumTea #BlackTea #TeaLovers #TeaCommunity #MustTryTea

【PINXIAOMAN Mid-Autumn】 Sip the moonlight, share the tea. Across the miles, same glow, same aroma.   ? PINXIAOMAN wishes you a moonful of joy.   #PINXIAOMANTea #MidAutumnMoments #SipTheMoonlight

Let's celebrate Xiaoman Day together！   Today is the sixth anniversary of the establishment of 【Pinxiaoman】 and the small full day of the 24 traditional Chinese solar terms. Let's celebrate this special day together.    Highlights:  Official websitewww.pxmpinxiaoman.com Official Shop：www.pinxiaoman.cn  

April 2025 – Global Sources Hong Kong Show, a key trade event for the global sourcing community, took place as scheduled. PINXIAOMAN, an emerging premium tea brand, delivered a strong presence at the Lifestyle section (Phase 2) of the show, presenting a refined blend of traditional Eastern tea culture and modern quality standards. The brand’s international debut at this edition drew significant attention and praise from global buyers and tea enthusiasts.   As a major barometer of international trade trends in 2025, the Global Sources April Hong Kong Show brought together top-tier business resources, offering a full-chain efficient trading platform that integrates trend insights, product discovery, and quality supplier matching. Staying true to its philosophy of “Eastern aesthetics + high-quality tea craftsmanship,” PINXIAOMAN showcased a diverse range of Chinese teas that balance cultural heritage with global quality standards, demonstrating the brand’s ambition to connect the world through tea.   **Immersive Tea Experience – “Ancient Tree Honey Black” Captivates International Buyers**   The PINXIAOMAN booth, with its elegant design and tasteful contemporary Chinese style, immediately attracted the attention of professional buyers and business visitors. Among the product lineup, the signature “Ancient Tree Honey Black” stood out for its mellow, rich flavor and delicate honey-like sweetness, winning over tea enthusiasts one after another. Many international visitors praised it with exclamations such as “Amazing!” and “This is UNREAL!”, applauding its distinctive taste and long, pleasant aftertaste. From North America to Europe, and from the Middle East to Southeast Asia, PINXIAOMAN opened up new market perceptions and demand for premium Chinese loose-leaf tea among global sourcing professionals.   **Comprehensive Product Portfolio Delivers Quality, Strengthening Global Footprint**   The brand’s confidence is rooted in consistent quality. At the Global Sources show, PINXIAOMAN featured a complete product matrix spanning black tea, Pu’er, oolong tea, and creative culture-inspired tea sets. Dedicated offerings for B2B buyers included customized whole-leaf teas and premium bulk options, while also meeting overseas consumer demand for convenient, trendy bagged teas and creative gift sets. Classics such as PINXIAOMAN TEA · SOUL PLUS, sourced from high-mountain tea regions in Yunnan and Fujian, showcased the pure terroir-driven character achieved through natural fermentation and traditional Chinese craftsmanship. These offerings provided international buyers with high-quality, eco-conscious selections that combine commercial appeal with cultural authenticity.   **Quality as a Bridge – Writing a New Chapter for Chinese Tea on the Global Stage**   The global tea industry has been evolving beyond traditional commodity trade toward brand- and culture-driven value creation. PINXIAOMAN actively responds to this shift, identifying strong overseas demand for organic, healthy, and personalized tea experiences. A brand representative at the show noted that for Chinese tea to truly succeed globally, it must not only rely on exceptional raw materials but also build emotional connections with consumers and communicate the cultural essence of Eastern tea in an authentic way.   Driven by the vision of “sharing the beauty of Eastern tea with the world,” PINXIAOMAN consistently combines craftsmanship with cultural aesthetics in its international expansion. The brand has made meaningful progress in expanding overseas sales channels and brand awareness. Looking ahead, PINXIAOMAN will continue to leverage major trade platforms such as Global Sources, with a strategic focus on emerging markets including Southeast Asia, Europe, and North America, further expanding its cross-border B2B e-commerce and global distribution network. The goal is to gradually establish a closed-loop system that integrates localized market engagement with globally coordinated production and sales.   Gathering in Hong Kong, the fragrance of fine tea travels far and wide. PINXIAOMAN’s impressive appearance at Global Sources Hong Kong Show 2025 not only demonstrated the strength and confidence of a quality Chinese tea brand going global but also offered a compelling answer to the question of how premium Chinese tea can innovate and succeed in international markets.

Icelandic Pu'er tea is a type of Pu'er tea with a unique aroma and taste. Here is a brief introduction to its aroma and taste:   1、 Aroma The aroma of Icelandic Pu'er tea is uniquely charming, possessing both the general characteristics of Pu'er tea and its own unique flavor. Its aroma mainly comes from the aromatic oils in tea leaves, which are formed during the growth process of tea trees and have the characteristics of freshness, elegance, richness, and variability. Specifically, the aroma of Icelandic Pu'er tea can be divided into the following categories:   Fresh and elegant: The aroma of Icelandic Pu'er tea is fresh and elegant, like the fragrance of spring flowers, with a special depth, similar to the morning forest atmosphere, making people feel relaxed and happy. Rich honey aroma: During the aging process, Icelandic Pu'er tea gradually emits a honey aroma, which is sweet but not greasy, strong and long-lasting, giving people a pleasant feeling. The orchid fragrance is prominent: In the aroma of Icelandic Pu'er tea, the orchid fragrance is elegant and refined, very prominent, giving people a sense of nobility. Fragrant interweaving: Some Icelandic Pu'er teas also have fruity aromas, such as apple, pear, and other fruits, intertwined with the tea aroma, presenting a special flavor that is intoxicating. 2、 Taste The taste of Icelandic Pu'er tea is equally impressive, delicate and diverse. Specifically, its taste characteristics include:冰岛普洱茶的味道同样令人印象深刻，细腻而多样。具体来说，它的口味特征包括：   Smooth entrance: The tea soup of Icelandic Pu'er tea has a smooth entrance and a low content of tea polyphenols, resulting in a softer taste and suitable for long-term consumption.入口顺滑：冰岛普洱茶的茶汤入口顺滑，茶多酚含量低，口感较软，适合长期饮用。 Rich and Sweet: Icelandic Pu'er tea has a very unique rich taste that melts in the mouth and leaves a lasting sweet aftertaste. This sweetness comes from the amino acids and sugars in tea, which are fresh and natural, blending with bitterness to form a unique taste.浓郁香甜：冰岛普洱茶具有非常独特的浓郁口感，入口即化，回味绵长。这种甜味来自茶叶中的氨基酸和糖，清新自然，与苦味混合，形成独特的味道。 Mild bitterness: Although Icelandic Pu'er tea still has a certain bitterness, its bitterness level is relatively low compared to other Pu'er teas. This bitterness blends with other flavors of tea to create a unique taste.苦味温和：冰岛普洱茶虽然仍有一定的苦味，但与其他普洱茶相比，其苦味程度相对较低。这种苦味与茶的其他味道混合在一起，形成一种独特的味道。 Long lasting aftertaste: The aftertaste effect of Icelandic Pu'er tea is very significant, leaving a lasting sweet aftertaste in the mouth after drinking. This sweetness can last for a long time and is unforgettable.回味持久：冰岛普洱茶的回味效果非常显著，饮用后在口中留下持久的甘甜回味。这种甜蜜可以持续很长时间，令人难忘。 In summary, Icelandic Pu'er tea has a fresh and elegant aroma, rich and varied taste, delicate and rich and varied texture, smooth and mellow taste, mild bitterness, and long-lasting aftertaste. These characteristics have made Icelandic Pu'er tea one of the favorite Pu'er teas among tea lovers.综上所述，冰岛普洱茶香气清新淡雅，口感丰富多样，质地细腻丰富多样，口感顺滑醇厚，苦味温和，余味持久。这些特点使冰岛普洱茶成为茶爱好者最喜欢的普洱茶之一。