Origin and planting environment
PXM Amber black tea is produced in Yunnan, a region renowned for its unique natural conditions and abundant tea resources. The high altitude, abundant sunshine, suitable rainfall, and fertile soil in Yunnan provide a superior environment for the growth of black tea. Here, tea trees can fully absorb the essence of heaven and earth, and breed high-quality tea.
Tea varieties and production techniques
PXM · Amber black tea is made from high-quality local tea tree species and carefully processed through traditional and exquisite production techniques. These processes may include steps such as picking, withering, rolling, fermentation, and drying, each aimed at maximizing the retention of the natural aroma and nutritional components of the tea while giving it a unique taste and flavor.
Taste and aroma
In terms of taste, PXM · Amber black tea presents a rich and sweet taste, with a silky and full-bodied texture upon entry. Its aroma may blend fruity, floral, and subtle smoky notes, interweaving together to create a complex and charming scent. Especially the warm and deep aroma implied by 'Amber' may be perfectly reflected in this black tea.
Background and Story
It carries the profound cultural heritage of Yunnan tea and the wisdom and diligence of local tea farmers. Each tea leaf contains the gifts of nature and the hard work of tea farmers, which together create the unique quality and charm of this black tea.
The naming of 'Amber' aims to emphasize the warm, rich, and deep aroma characteristics of this black tea.
The aroma characteristics implied by PXM Amber
Warm and Deep: The term 'Amber' is often associated with a warm, rich, and deep aroma. Therefore, PXM · Amber Red may have a warm and deep aroma, which may have a warm and moist feeling similar to amber, making people feel a sense of tranquility and comfort during the drinking process.
The interweaving of fruity and floral aromas: In addition to a warm and deep aroma, PXM · Amber black tea also has complex aromas such as fruity and floral. These aromas may come from natural components in tea, such as tea polyphenols, amino acids, etc., released by chemical reactions during fermentation. The fruity aroma may resemble the aroma of fruits such as apples and grapes, while the floral aroma may resemble the aroma of flowers such as jasmine and roses. Adding a unique taste experience to tea leaves while retaining their original aroma.
In summary, black tea has the characteristics of high fermentation degree, rich aroma, mellow taste, and rich nutrition, while PXM · Amber black tea can have warm and deep aroma, intertwined fruit and floral aroma, and unique smoky flavor.
